Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Free Food
discounts
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Profit sharing
Flexible Schedule
Paid Time Off
Job Description
Spinato's Pizzeria is a well-established and respected restaurant known for its delicious, authentic pizzas and exceptional customer service. With a commitment to quality ingredients and a welcoming atmosphere, Spinato's has built a loyal customer base and continues to grow within the competitive dining industry. The company emphasizes teamwork, food safety, and continuous improvement, making it a great place for culinary professionals to develop their skills and advance their careers.
The role of Pizza Line Cook Lead at Spinato's Pizzeria is a critical position responsible for overseeing the daily preparation and execution of all food items at the pizza station wh... Show More
The role of Pizza Line Cook Lead at Spinato's Pizzeria is a critical position responsible for overseeing the daily preparation and execution of all food items at the pizza station wh... Show More
Job Requirements
- Food Handler Certification
- ability to lift up to or over 50 pounds
- standing for up to 8 hours at one time
- working shifts up to 12 hours
- must be able to pass a drug test
- willingness to work in environments with cold, heat and water exposure
- ability to follow local health board agency food handling procedures
- ability to work a flexible schedule
Job Qualifications
- Food Handler Certification
- ability to lift and carry up to 50 pounds
- experience in a fast-paced kitchen environment preferred
- strong organizational skills
- ability to work shifts up to 12 hours
- good communication skills
- commitment to food safety and sanitation
- leadership experience or interest in management position
Job Duties
- Setting up stations according to restaurant guidelines
- preparing all food items as directed in a sanitary and timely manner
- restocking all items needed throughout shift
- cleaning and maintaining stations while practicing good safety, sanitation and organizational skills
- assisting with the cleaning, sanitation, and organization of kitchen, walk-in coolers and all storage areas
- performing additional responsibilities as requested by the Kitchen Manager
- adhering to all Spinato's specifications and recipes
- adhering to all Spinato's policies and procedures as stated in the employee handbook
- adhering to all proper food handling procedures as set forth by the local Health Board Agency
- opening and closing department
- communicating clearly with team members
- showing commitment to food safety
- focusing on teamwork
- multitasking
- ordering products
- managing inventory
- ensuring staff complete closing and cleaning responsibilities
- maintaining overall cleanliness of the restaurant
- holding employees accountable to their tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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