Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
employee discount
Gifts for milestone anniversaries
Health Insurance
Paid Time Off
Training and development opportunities
Job Description
Cinépolis USA is a renowned luxury cinema exhibitor dedicated to delivering an exceptional movie-going experience through its premium theater concepts, including "Cinépolis Luxury Cinemas" and "Movie House & Eatery." Headquartered in Dallas, Texas, Cinépolis USA operates 26 luxury theaters across key states such as California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with ambitious plans for continued expansion. As a subsidiary of Cinépolis International—the world’s largest movie theater exhibitor—Cinépolis USA combines innovation, hospitality, and a passion for film to transform the traditional cinema experience into a luxurious and memorable outing. The company prides itself on fostering an inclusive, engaging... Show More
Job Requirements
- Food certification required
- One year of supervisory experience preferred
- Ability to work in a fast-paced environment
- Exceptional guest service orientation
- Ability to stand, walk, lift, twist, bend and traverse stairs frequently
- Availability to work during holidays, nights, and weekends
- Must act with integrity and lead by example
Job Qualifications
- Food certification required
- One year of supervisory experience preferred
- Exceptional guest service orientation
- Comfortable communicating and working with guests, peers, subordinates, vendors or partners
- Ability to work in a fast-paced environment
- Must act with integrity and lead by example
Job Duties
- Assist the kitchen manager to provide direction, coaching and leadership for all BOH employees including food preparation and production, safety and sanitation and company policies and procedures
- Delivers exceptional guest experience through execution of great food
- Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times
- Ensure the freshness of food product through proper purchasing and product rotation, utilizing the FIFO method
- Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues
- Communicates, implements, and follows up on all changes for food products and kitchen systems and procedures if applicable
- Perform daily opening, mid and closing operation duties
- Responsible for attending trainings for new menu items and training kitchen staff on proper preparation of new menu items
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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