Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.74
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a pioneering fast-casual restaurant brand on a mission to build healthier communities by connecting people to real, wholesome food. Founded with a vision to provide convenient access to fresh, nutritious meals, Sweetgreen emphasizes food made from scratch daily with the freshest ingredients and produce delivered each morning. The company operates in multiple locations with a dedicated workforce of 5,000 team members who embody the heart of the brand and contribute to making every dining experience unique and special. Sweetgreen is not just about food, but about the broader goal of positively impacting and leaving communities better than they... Show More
Job Requirements
- Must be available to work a minimum of 30 hours per week
- You must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Previous kitchen or restaurant experience
- Knowledge of proper food safety handling procedures
- Ability to work efficiently in a fast-paced environment
- Strong time management and multitasking abilities
- Basic understanding of inventory management
- Reliable attendance and punctuality
- Attention to detail and commitment to quality
- Effective verbal communication skills
- Prior hot line cooking experience
- Food Handler or ServSafe certification
- Experience with high-volume food production
- Training or leadership experience
- Ability to anticipate needs and solve problems proactively
- Strong organization and prioritization skills
- Passion for food quality and consistency
- Experience working with kitchen management tools
Job Duties
- Ensure kitchen is clean, organized, and well-stocked throughout service
- Cook and prep hot food items according to recipes and quality standards
- Maintain food safety protocols including proper FIFO rotation
- Conduct regular taste tests to validate food quality
- Manage oven capacity and maintenance for optimal food production
- Coordinate with MOD, Cold Prep, and Service teams throughout shifts
- Support seamless transitions between AM and PM operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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