
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.26
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a pioneering fast-casual restaurant chain committed to building healthier communities by connecting people to real food. Founded with the mission to revolutionize the fast-food industry, Sweetgreen emphasizes the use of fresh, locally sourced ingredients to craft meals that are both health-conscious and delicious. The company boasts a team of over 5,000 passionate members who prepare food from scratch daily, ensuring that every meal is delivered with care and quality. Sweetgreen is not only focused on food but also deeply invested in nurturing its team as the core ingredient of its success. The company fosters an inclusive culture that... Show More
Job Requirements
- must be available to work a minimum of 30 hours per week
- you must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- previous kitchen or restaurant experience
- knowledge of proper food safety handling procedures
- ability to work efficiently in a fast-paced environment
- strong time management and multitasking abilities
- basic understanding of inventory management
- reliable attendance and punctuality
- attention to detail and commitment to quality
- effective verbal communication skills
Job Duties
- ensure kitchen is clean, organized, and well-stocked throughout service
- cook and prep hot food items according to recipes and quality standards
- maintain food safety protocols including proper FIFO rotation
- conduct regular taste tests to validate food quality
- manage oven capacity and maintenance for optimal food production
- coordinate with MOD, Cold Prep, and Service teams throughout shifts
- support seamless transitions between AM and PM operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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