Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.66
Benefits
Tips depending on role and location
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k
Free Shift Meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a pioneering fast-casual restaurant chain dedicated to building healthier communities by connecting people to real food. Founded with the mission of making fresh, nutritious meals accessible and convenient, Sweetgreen has revolutionized the way people dine by emphasizing scratch-made meals using fresh ingredients and produce delivered daily. With over 5,000 team members across its locations, Sweetgreen not only prioritizes quality food but also invests heavily in its teams, fostering growth and internal promotion opportunities. The company strongly focuses on diversity, equity, and inclusion, providing equal opportunities to all employees and applicants regardless of various protected characteristics. Sweetgreen participates in... Show More
Job Requirements
- Must be available to work a minimum of 30 hours per week
- You must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Previous kitchen or restaurant experience
- Knowledge of proper food safety handling procedures
- Ability to work efficiently in a fast-paced environment
- Strong time management and multitasking abilities
- Basic understanding of inventory management
- Reliable attendance and punctuality
- Attention to detail and commitment to quality
- Effective verbal communication skills
- Prior hot line cooking experience
- Food Handler or ServSafe certification
- Experience with high-volume food production
- Training or leadership experience
- Ability to anticipate needs and solve problems proactively
- Strong organization and prioritization skills
- Passion for food quality and consistency
- Experience working with kitchen management tools
Job Duties
- Ensure kitchen is clean, organized, and well-stocked throughout service
- Cook and prep hot food items according to recipes and quality standards
- Maintain food safety protocols including proper FIFO rotation
- Conduct regular taste tests to validate food quality
- Manage oven capacity and maintenance for optimal food production
- Coordinate with MOD, Cold Prep, and Service teams throughout shifts
- Support seamless transitions between AM and PM operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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