Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.52
Work Schedule
Standard Hours
Benefits
Competitive wages
Tips
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a pioneering fast-casual restaurant chain dedicated to building healthier communities by connecting people to real, wholesome food. Founded with the mission of transforming the fast-food landscape, Sweetgreen emphasizes sustainability, nutritional quality, and community engagement. With more than 5,000 passionate team members across multiple locations, each restaurant prepares food from scratch daily using fresh, locally sourced ingredients delivered every morning. Sweetgreen's commitment to transparency, environmental responsibility, and accessibility makes it a leader in the farm-to-table movement and a sought-after employer for those passionate about food and wellness. The company prides itself on its inclusive culture, providing equal opportunities to... Show More
Job Requirements
- Must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Previous kitchen or restaurant experience
- knowledge of proper food safety handling procedures
- ability to work efficiently in a fast-paced environment
- strong time management and multitasking abilities
- basic understanding of inventory management
- reliable attendance and punctuality
- attention to detail and commitment to quality
- effective verbal communication skills
- prior hot line cooking experience
- food handler or ServSafe certification
- experience with high-volume food production
- training or leadership experience
- ability to anticipate needs and solve problems proactively
- strong organization and prioritization skills
- passion for food quality and consistency
- experience working with kitchen management tools
Job Duties
- Ensure kitchen is clean, organized, and well-stocked throughout service
- cook and prep hot food items according to recipes and quality standards
- maintain food safety protocols including proper FIFO rotation
- conduct regular taste tests to validate food quality
- manage oven capacity and maintenance for optimal food production
- coordinate with MOD, Cold Prep, and Service teams throughout shifts
- support seamless transitions between AM and PM operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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