Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Standard Hours
Benefits
Tips depending on role and location
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid wellness time
Paid parental leave
401k plan
Free Shift Meals
Access to swag marketplace
Job Description
Sweetgreen is a fast-casual restaurant brand committed to building healthier communities by connecting people to real food. Founded with a mission to make fresh, nutritious meals accessible and convenient to everyone, Sweetgreen prides itself on preparing food from scratch using fresh produce delivered daily. With a team of over 5,000 members across multiple locations, Sweetgreen emphasizes sustainability, health, and quality as core values that drive every decision and touch every customer experience. The company fosters an inclusive and supportive work environment where team members are considered the heart of the brand, contributing not only to food preparation but to the... Show More
Job Requirements
- Must be available to work a minimum of 30 hours per week
- You must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Previous kitchen or restaurant experience
- Knowledge of proper food safety handling procedures
- Ability to work efficiently in a fast-paced environment
- Strong time management and multitasking abilities
- Basic understanding of inventory management
- Reliable attendance and punctuality
- Attention to detail and commitment to quality
- Effective verbal communication skills
- Prior hot line cooking experience
- Food Handler or ServSafe certification
- Experience with high-volume food production
- Training or leadership experience
- Ability to anticipate needs and solve problems proactively
- Strong organization and prioritization skills
- Passion for food quality and consistency
- Experience working with kitchen management tools
Job Duties
- Ensure kitchen is clean, organized, and well-stocked throughout service
- Cook and prep hot food items according to recipes and quality standards
- Maintain food safety protocols including proper FIFO rotation
- Conduct regular taste tests to validate food quality
- Manage oven capacity and maintenance for optimal food production
- Coordinate with MOD, cold prep, and service teams throughout shifts
- Support seamless transitions between AM and PM operations
- Record waste due to quality or expiration issues
- Run hot food during off-peak periods and support other stations as needed
- Lead food tastings and midday quality checks
- Assist with new menu training and implementation
- Process receiving orders and report shortages or quality issues
- Lift up to 25 lbs and stand for extended periods as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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