Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.63
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical
Dental
Vision
Paid vacation
Paid parental leave
401k
Free Meals
SG Swag Marketplace
Job Description
Sweetgreen is a pioneering restaurant company committed to building healthier communities by connecting people to real food. As a leader in the fast-casual dining sector, Sweetgreen passionately believes that real food should be both convenient and accessible to all individuals. With a dedicated team of over 5,000 employees nationwide, Sweetgreen prepares food from scratch daily using fresh, locally sourced ingredients and produce delivered each morning. The company emphasizes community well-being and environmental sustainability, striving to leave a positive impact wherever it operates. Sweetgreen's culture highlights growth and development opportunities for its team members, encouraging internal advancement with pathways such as... Show More
Job Requirements
- Must be available to work a minimum of 30 hours per week
- You must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Previous kitchen or restaurant experience
- Knowledge of proper food safety handling procedures
- Ability to work efficiently in a fast-paced environment
- Strong time management and multitasking abilities
- Basic understanding of inventory management
- Reliable attendance and punctuality
- Attention to detail and commitment to quality
- Effective verbal communication skills
- Prior hot line cooking experience
- Food Handler or ServSafe certification
- Experience with high-volume food production
- Training or leadership experience
- Ability to anticipate needs and solve problems proactively
- Strong organization and prioritization skills
- Passion for food quality and consistency
- Experience working with kitchen management tools
Job Duties
- Ensure kitchen is clean, organized, and well-stocked throughout service
- Cook and prep hot food items according to recipes and quality standards
- Maintain food safety protocols including proper FIFO rotation
- Conduct regular taste tests to validate food quality
- Manage oven capacity and maintenance for optimal food production
- Coordinate with MOD, Cold Prep, and Service teams throughout shifts
- Support seamless transitions between AM and PM operations
- Record waste due to quality or expiration issues - Run hot food during off-peak periods and support other stations as needed
- Lead food tastings and midday quality checks - Assist with new menu training and implementation
- Process receiving orders and report shortages or quality issues
- Lift up to 25 lbs, stand for extended periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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