Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a leading fast-casual restaurant chain dedicated to creating healthier communities by connecting people to real, fresh food. Founded on the belief that real food should be convenient and accessible to everyone, Sweetgreen operates multiple locations where freshly made dishes from scratch are prepared daily using high-quality ingredients and produce delivered each morning. With a workforce of around 5,000 team members, Sweetgreen emphasizes a culture of growth, sustainability, and community engagement. The brand is committed to not only providing delicious and nutritious food but also fostering an inclusive and supportive work environment where every employee is valued and can... Show More
Job Requirements
- Must be available to work a minimum of 30 hours per week
- you must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Previous kitchen or restaurant experience
- knowledge of proper food safety handling procedures
- ability to work efficiently in a fast-paced environment
- strong time management and multitasking abilities
- basic understanding of inventory management
- reliable attendance and punctuality
- attention to detail and commitment to quality
- effective verbal communication skills
- prior hot line cooking experience
- food handler or ServSafe certification
- experience with high-volume food production
- training or leadership experience
- ability to anticipate needs and solve problems proactively
- strong organization and prioritization skills
- passion for food quality and consistency
- experience working with kitchen management tools
Job Duties
- Ensure kitchen is clean, organized, and well-stocked throughout service
- cook and prep hot food items according to recipes and quality standards
- maintain food safety protocols including proper FIFO rotation
- conduct regular taste tests to validate food quality
- manage oven capacity and maintenance for optimal food production
- coordinate with MOD, Cold Prep, and Service teams throughout shifts
- support seamless transitions between AM and PM operations
- record waste due to quality or expiration issues
- run hot food during off-peak periods and support other stations as needed
- lead food tastings and midday quality checks
- assist with new menu training and implementation
- process receiving orders and report shortages or quality issues
- lift up to 25 lbs and stand for extended periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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