Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
full-time employment
opportunities for growth
Team-oriented environment
Positive and professional work culture
Job Description
Heroes Restaurant and Brewhouse is a vibrant and unique dining establishment that offers a memorable American dining and gathering experience. Known for its hearty portions of great American food, Heroes impresses guests with enticing presentation and high-quality hand-crafted beers and cocktails. The restaurant thrives in a lively setting filled with Americana memorabilia and local personality, creating a welcoming and entertaining atmosphere for all patrons. With a spacious patio and an impressive selection of 24 draft beer flavors, Heroes has become a crowd favorite for celebrations, group events, or casual dining. The friendly and talented staff play a crucial role in... Show More
Job Requirements
- valid identification card
- social security card
Job Qualifications
- 4 years of previous experience
- ability to work in a team setting
- verbal communication
- positive professionalism
Job Duties
- Ensure all workstations are set up properly
- ensure food is prepared and executed in a timely manner
- ability to adjust and assist in various stations to maintain food execution in a timely manner
- prepare food items according to company provided recipe, portion, and presentation
- restock any necessary cook station items as needed throughout the shift
- conduct accurate food inventory and place necessary orders to ensure quality and execution
- follow ordering and delivery schedules per company standards and guidelines
- able to work in a fast-paced environment and follow directions when given
- adhere to all sanitation and food safety standards
- perform line checks every shift by checking and maintaining food temperatures, ensuring products are labeled and dated correctly, and by rotating products
- maintain a clean work environment and ensure workstations are organized including kitchen coolers and storage areas
- safe knife handling skills and ability to work with other kitchen equipment
- ability to stand for long hours, pick up 10-25 pounds frequently
- ability to teach, delegate and give instruction positively and professionally
- this position is full time/40 hours a week
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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