Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
full-time employment
growth opportunities
Team-oriented environment
Health and safety compliance training
Job Description
Heroes Restaurant and Brewhouse is a vibrant dining establishment known for providing a unique dining and gathering experience. Located in Riverside County, Heroes blends the charm of Americana memorabilia and local personality with hearty portions of classic American cuisine. Guests enjoy expertly crafted dishes paired with a remarkable selection of 24 draft beer flavors along with high-quality hand-crafted beers and cocktails. The restaurant prides itself on offering a lively, entertaining atmosphere with a spacious patio, making it a favored destination for a wide range of events and social gatherings. The friendly and professional staff further enhances Heroes' reputation by delivering... Show More
Job Requirements
- Riverside County Food Handlers Card
- valid identification card
- social security card
- four years of previous experience
- ability to work in a team setting
- verbal communication skills
- positive professionalism
- state sexual harassment training and certification
Job Qualifications
- Four years of previous experience
- ability to work in a team setting
- verbal communication
- positive professionalism
- Riverside County Food Handlers Card
- valid identification card
- social security card
- state sexual harassment training and certification
Job Duties
- Ensure all workstations are set up properly
- ensure food is prepared and executed in a timely manner
- adjust and assist in various stations to maintain food execution in a timely manner
- prepare food items according to company provided recipe, portion, and presentation
- restock any necessary cook station items as needed throughout the shift
- conduct accurate food inventory and place necessary orders to ensure quality and execution
- follow ordering and delivery schedules per company standards and guidelines
- work in a fast-paced environment and follow directions when given
- adhere to all sanitation and food safety standards
- perform line checks every shift by checking and maintaining food temperatures, ensuring products are labeled and dated correctly, and by rotating products
- maintain a clean work environment and ensure workstations are organized including kitchen coolers and storage areas
- practice safe knife handling skills and ability to work with other kitchen equipment
- stand for long hours and frequently lift 10-25 pounds
- teach, delegate and give instruction positively and professionally
- this position is full time/40 hours a week
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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