Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.15
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a forward-thinking restaurant brand committed to building healthier communities by connecting people to real, fresh food. Founded with a mission to make healthy eating convenient and accessible to everyone, Sweetgreen creates food from scratch every day using fresh ingredients and produce delivered each morning. With a growing workforce of over 5,000 passionate team members across multiple locations, Sweetgreen prides itself on fostering a culture centered around wellness, sustainability, and community impact. The company places a high value on internal growth, offering clear career progression paths that empower employees to develop their skills and advance within the organization. Sweetgreen... Show More
Job Requirements
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- previous kitchen or restaurant experience
- knowledge of proper food safety handling procedures
- ability to work efficiently in a fast-paced environment
- strong time management and multitasking abilities
- basic understanding of inventory management
- reliable attendance and punctuality
- attention to detail and commitment to quality
- effective verbal communication skills
- prior hot line cooking experience
- food handler or ServSafe certification
- experience with high-volume food production
- training or leadership experience
- ability to anticipate needs and solve problems proactively
- strong organization and prioritization skills
- passion for food quality and consistency
- experience working with kitchen management tools
Job Duties
- ensure kitchen is clean, organized, and well-stocked throughout service
- cook and prep hot food items according to recipes and quality standards
- maintain food safety protocols including proper FIFO rotation
- conduct regular taste tests to validate food quality
- manage oven capacity and maintenance for optimal food production
- coordinate with MOD, cold prep, and service teams throughout shifts
- support seamless transitions between AM and PM operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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