Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.23
Benefits
Tips eligibility depending on role and location
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k
Free Shift Meals
Access to swag marketplace
Job Description
Sweetgreen is a leading fast-casual restaurant brand on a mission to build healthier communities by connecting people to real food. With a commitment to sustainability, quality ingredients, and community impact, Sweetgreen has rapidly grown to become a beloved name in the culinary world. The company values its team members as its most valuable ingredient, fostering a positive workplace culture where employees can grow both personally and professionally. Sweetgreen believes in providing equal employment opportunities and maintains a strong dedication to diversity, equity, and inclusion within its workforce. The company operates numerous locations across the United States, serving fresh, made-from-scratch meals... Show More
Job Requirements
- Must be available to work a minimum of 30 hours per week
- You must be 18 years of age or older
- Must be authorized to work in the United States
- You must be able to perform all of the above essential job duties satisfactorily, with or without a reasonable accommodation
Job Qualifications
- Previous kitchen or restaurant experience
- Knowledge of proper food safety handling procedures
- Ability to work efficiently in a fast-paced environment
- Strong time management and multitasking abilities
- Basic understanding of inventory management
- Reliable attendance and punctuality
- Attention to detail and commitment to quality
- Effective verbal communication skills
- Prior hot line cooking experience
- Food handler or ServSafe certification
- Experience with high-volume food production
- Training or leadership experience
- Ability to anticipate needs and solve problems proactively
- Strong organization and prioritization skills
- Passion for food quality and consistency
- Experience working with kitchen management tools
Job Duties
- Ensure kitchen is clean, organized, and well-stocked throughout service
- Cook and prep hot food items according to recipes and quality standards
- Maintain food safety protocols including proper FIFO rotation
- Conduct regular taste tests to validate food quality
- Manage oven capacity and maintenance for optimal food production
- Coordinate with MOD, Cold Prep, and Service teams throughout shifts
- Support seamless transitions between AM and PM operations
- Record waste due to quality or expiration issues
- Run hot food during off-peak periods and support other stations as needed
- Lead food tastings and midday quality checks
- Assist with new menu training and implementation
- Process receiving orders and report shortages or quality issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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