Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Benefits
Tips depending on role and location
Competitive wages
medical plan options
dental plan options
Vision plan options
Paid vacation
Wellness time
Paid parental leave
401k
Free Shift Meals
SG swag marketplace access
Job Description
Sweetgreen is a forward-thinking restaurant company dedicated to building healthier communities by connecting people to real food. Founded with the mission of making fresh, scratch-made food accessible and convenient to everyone, Sweetgreen operates with a strong commitment to quality, sustainability, and community engagement. With over 5,000 team members working across various locations, Sweetgreen emphasizes sourcing fresh ingredients daily to provide guests with nutritious and delicious meals. The company culture promotes internal career growth, offering team members opportunities to advance rapidly, potentially reaching General Manager positions within 36 months. This growth-focused environment fosters a collaborative, passionate, and dynamic workplace where team... Show More
Job Requirements
- Must be available to work a minimum of 30 hours per week
- You must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Previous kitchen or restaurant experience
- Knowledge of proper food safety handling procedures
- Ability to work efficiently in a fast-paced environment
- Strong time management and multitasking abilities
- Basic understanding of inventory management
- Reliable attendance and punctuality
- Attention to detail and commitment to quality
- Effective verbal communication skills
- Prior hot line cooking experience
- Food Handler or ServSafe certification
- Experience with high-volume food production
- Training or leadership experience
- Ability to anticipate needs and solve problems proactively
- Strong organization and prioritization skills
- Passion for food quality and consistency
- Experience working with kitchen management tools
Job Duties
- Ensure kitchen is clean, organized, and well-stocked throughout service
- Cook and prep hot food items according to recipes and quality standards
- Maintain food safety protocols including proper FIFO rotation
- Conduct regular taste tests to validate food quality
- Manage oven capacity and maintenance for optimal food production
- Coordinate with Manager on Duty, Cold Prep, and Service teams throughout shifts
- Support seamless transitions between AM and PM operations
- Record waste due to quality or expiration issues
- Run hot food during off-peak periods and support other stations as needed
- Lead food tastings and midday quality checks
- Assist with new menu training and implementation
- Process receiving orders and report shortages or quality issues
- Lift up to 25 lbs, stand for extended periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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