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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $24.25
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
overtime pay
Retirement Plan
Employee assistance program
Workplace safety training
Job Description
The establishment hiring for this role operates within a manufacturing plant environment, specializing in food production processes. This likely encompasses processing perishable items under stringent safety, sanitation, and quality guidelines to meet industry standards and customer expectations. The company is committed to maintaining a safe, efficient, and collaborative work environment where team members play an essential role in delivering consistent, high-quality products. The plant operates weekday shifts with some overtime opportunities, indicating a dynamic and demanding workplace that requires dedication and teamwork.
This job opening is for a Kitchen Lead position, which is a pivotal role responsible for managin... Show More
This job opening is for a Kitchen Lead position, which is a pivotal role responsible for managin... Show More
Job Requirements
- High school diploma or GED certificate
- minimum 1 year experience as a team leader in a manufacturing facility
- ability to work in a temperature-controlled environment
- experience handling perishable items safely
- ability to operate pallet jack
- compliance with Good Manufacturing Practices
- ability to follow safety and sanitation procedures
- willingness to work 1st or 2nd shift from Sunday to Thursday with overtime on Fridays
- ability to work safely and ensure safety of others
- preferred forklift operation experience
- bilingual Spanish skills a plus
Job Qualifications
- High school diploma or GED certificate
- 1 plus years experience as a team leader in manufacturing facility
- bilingual in Spanish is a plus
- experience working in temperature-controlled settings
- experience with perishable items and proven track record in safe working practices
- forklift experience is preferred
- must have high attention to detail
- must be dependable, trustworthy, able to bring energy to the performance of a task
- able to exhibit a professional and collaborative demeanor toward others
- self-starter able to conceptualize and drive initiatives forward
- positive attitude and motivated by contributing to the overall success of the team
- comfortable moving at a fast pace and in ambiguous environments
- willing to address difficult situations head on with patience and respect
Job Duties
- Lead team members and assign kettles accordingly
- train new operators on products and processes
- ensure paperwork and all records are documented and completed appropriately
- responsible for daily management and support for the team to achieve operational success
- set high standards through personal example and reinforce them across the team
- assist supervisor as needed
- responsible to assist and back-up operators as needed
- ensure the team are aware of day-to-day targets and responsibilities
- collaborate with support functions to define processes, procedures, and controls related to team activities
- provide support and input to continuous improvement activities within the team
- verify correct ingredients in measurements and weight to assemble formulas
- perform miscellaneous job-related duties as assigned
- work positively with support functions to fully define the processes, procedures, and controls relevant to team activities
- ability to operate pallet jack and occasionally forklift
- follow and ensure team complies all Good Manufacturing Practices as stated within the policy
- follow and ensure team complies all safety rules and procedures by working safely and ensuring safety of others
- follow and ensure team complies all food safety procedures
- follow and ensure team complies all environmental protocols as applicable
- follow and ensure team complies all sanitation procedures and work instructions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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