You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Access to Pay During the Pay Period
Paid holidays
Health Insurance
401k with employer match
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
professional development and support
Job Description
Zest Culinary Services is a reputable culinary service provider known for its commitment to delivering exceptional food and dining experiences across various contract locations. Specializing in providing comprehensive culinary services, the company operates in diverse multi-use facilities such as hotels, meeting spaces, and dining areas. Headquartered with operations extending to Jackson, MS, Zest Culinary Services embraces a culture of quality, professionalism, and hospitality, making it a preferred employer for culinary professionals who seek a career in a dynamic yet structured environment. The company prides itself on fostering a diverse and inclusive workplace where employees are encouraged to bring their authentic... Show More
Job Requirements
- minimum 2 years of experience
- high school diploma or equivalent
- strong knowledge of food safety and sanitation
- ability to lead and support a team
- excellent communication and organizational skills
- availability to work Monday through Friday onsite
- willingness to work occasional emergencies
Job Qualifications
- minimum 2 years of experience
- prior leadership or supervisory experience in food service preferred
- strong knowledge of food safety and sanitation practices
- excellent communication, organization, and multitasking skills
- high school diploma or equivalent
- culinary certification is a plus
Job Duties
- lead and support kitchen staff to ensure efficient food service operations
- assist with food preparation while maintaining high culinary standards
- ensure compliance with food safety and sanitation guidelines
- train, mentor, and support team members
- help manage inventory and kitchen organization
- oversee food presentation and portion control
- maintain a positive and safe dining experience for students and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All