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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.43
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
competitive pay
Paid holidays
Job Description
Jamestown Public School District is a reputable educational organization committed to fostering a supportive and nurturing environment for students and staff alike. Located in Jamestown, North Dakota, this district is dedicated to providing quality education and comprehensive services that contribute to the holistic development of its student body. Among its various campuses, Lincoln Elementary stands out as a crucial institution focusing on early childhood and elementary education. The district emphasizes community involvement, professional development for its staff, and adherence to state and federal guidelines to maintain high standards and ensure a safe, inclusive, and stimulating learning atmosphere for all students.
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Job Requirements
- Ability to stand for long periods
- some lifting and bending required
- willingness to communicate professionally
- must follow health and hygiene guidelines
- ability to maintain confidentiality
- must report problems promptly
- adherence to applicable laws, rules, and policies
- punctuality and professionalism
Job Qualifications
- Preference for high school graduate but not required
- excellent communication skills
- passion for exceeding expectations
- ability to work in fast-paced and changing environment
- teamwork skills
- knowledge of health and hygiene practices
- ability to follow The National School Lunch Program and ND Department of Public Instruction guidelines
Job Duties
- Prepare breakfast and lunch including scratch cooking
- plan and monitor prepping and preparing fresh fruits and vegetables daily for lunch and FFVP
- monitor tray accuracy for reimbursable meals
- maintain daily production records for meals and snacks
- assist with dishwashing and kitchen clean-up throughout the day
- properly wash, sanitize, and store kitchen utensils and equipment
- change water in sinks with proper soap and chemical dilutions
- maintain kitchen cleanliness per health standards
- order groceries and supplies weekly
- assist in unloading and check-in deliveries
- store inventory appropriately and report substandard food quality
- assist in checking expiration dates
- collect and record money for meals and ala carte
- assist students with lunch number entries and sales
- run daily financial reports and balance money received
- report discrepancies to Cashier Manager
- participate in staff meetings and annual training
- greet students and staff courteously
- maintain positive rapport with community
- cooperate respectfully with coworkers
- dress according to food service regulations including wearing hairnets and gloves
- accept constructive feedback and maintain confidentiality
- promptly report kitchen or cafeteria issues
- adhere to laws, policies, and regulations
- communicate professionally with all personnel
Job Qualifications
Experience
No experience required
Job Location
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