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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Meal allowance
Job Description
The hiring establishment is a bustling family amusement park known for its vibrant atmosphere, engaging attractions, and excellent food and beverage offerings. Within this lively environment lies a fast-paced restaurant and cafe that serves a diverse and dynamic flow of guests year-round. The amusement park combines entertainment, leisure, and culinary experiences to cater to families and visitors seeking both fun and quality dining. This restaurant and cafe operates year-round, welcoming visitors throughout the seasons, with high attendance during peak times such as weekends, holidays, and special events. The company values a positive, energetic team environment and is dedicated to maintaining... Show More
Job Requirements
- 2 plus years kitchen experience
- leadership or lead line cook experience preferred
- strong understanding of food safety, sanitation standards, and BOH operations
- ability to lead, motivate, and mentor a diverse team, including seasonal staff
- excellent communication, time-management, and multitasking skills
- ability to work in a high-volume environment with fluctuating demand
- must be able to stand for long periods and lift up to 40 lbs
- availability on weekends, holidays, and during peak attendance periods
Job Qualifications
- 2 plus years kitchen experience
- leadership or lead line cook experience preferred
- strong understanding of food safety and sanitation standards
- ability to lead, motivate, and mentor a diverse team
- excellent communication skills
- good time-management and multitasking skills
- ability to work in a high-volume environment
Job Duties
- Lead kitchen staff during operating hours, ensuring smooth workflow and high-quality food output
- Prepare menu items according to standardized recipes, portioning, and presentation guidelines
- Monitor cooking times, order accuracy, and ticket flow during busy periods
- Train, supervise, and support kitchen team members, including seasonal staff
- Assign daily tasks and station responsibilities
- ensure staffing levels meet operational needs
- Model professional, positive behavior appropriate for a family-friendly environment
- Maintain strict compliance with health codes, food safety standards, and park policies
- Oversee cleaning schedules, temperature logs, and safe food handling practices
- Ensure all equipment and workstations are clean, organized, and properly maintained
- Assist with inventory counts, rotation, and storage (FIFO)
- Communicate product needs and shortages to management
- Help receive and inspect deliveries for quality and accuracy
- Ensure consistent portion sizes, presentation, and recipe adherence
- Work with management to adjust prep levels based on attendance forecasts and seasonal patterns
- Support menu updates, specials, and allergen-friendly procedures
- Assist with scheduling recommendations, labor management, and training documentation
- Report equipment issues or safety concerns immediately
- Contribute to operational improvements in efficiency, menu execution, and staff development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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