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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a renowned hospitality and food service company known for delivering exceptional culinary experiences across a variety of venues. Established with a rich history spanning over a century, Delaware North operates in numerous iconic locations globally, including sports arenas, national parks, casinos, and hotels. At Progressive Field in Cleveland, Ohio, home to the Major League Baseball team Cleveland Guardians, Delaware North has been managing concessions and premium dining services since 1994. This long-standing relationship highlights their commitment to providing top-notch food and service experiences to fans and guests alike. As a family-owned company, Delaware North values the... Show More
Job Requirements
- At least three years of experience as a line cook including supervisory experience
- Ability to perform all culinary functions of each workstation
- Effective communication skills in a leadership role
- Basic math skills for recipe calculations
- Manual dexterity for chopping, mixing, blending and whipping foods
- Physical ability to lift and carry pans up to 50 lbs
- Capability to stand and walk for entire shift
- Reach up to 6-7 feet frequently
Job Qualifications
- At least three years of experience as a line cook including experience as a supervisor or lead line cook
- Able to perform and work all culinary functions of each workstation
- Ability to effectively communicate with others in a leadership capacity
- Basic math skills to understand, calculate and follow recipe measurements and proportions
- No college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained
- Supervise all culinary team members and food production in their area
- Partner with service personnel and restaurant managers to ensure guest satisfaction
- Maintain all kitchen equipment in full working order
- Maintain cleanliness and organization of walk-ins and freezers at all times
- Actively works to maintain food cost within parameters set by Chef and leadership
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Uses waste control guidelines and records all waste on a spoilage sheet
- Performs opening, closing, and side work duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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