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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and foodservice company operating in various iconic locations, including Progressive Field in Cleveland, Ohio. With a history dating back over 100 years, Delaware North is a family-owned business committed to delivering exceptional guest experiences through quality service and dedication. At Progressive Field, home of Major League Baseball's Cleveland Guardians, Delaware North offers concessions and premium dining, creating memorable moments for sports fans and visitors alike. The company values its team members, offering a friendly and inclusive work environment that fosters growth and development.
The Kitchen Lead position at Delaware North Sportservice in... Show More
The Kitchen Lead position at Delaware North Sportservice in... Show More
Job Requirements
- At least three years of experience as a Line Cook including leadership experience
- able to perform all culinary functions of each workstation
- effective communication skills for leadership
- basic math proficiency
- physical ability to chop, mix, blend, whip a variety of foods and liquids
- ability to lift and carry large pans weighing up to 50 lbs
- ability to stand and walk for entire shifts
- ability to reach up to 6-7 feet
Job Qualifications
- At least three years of experience as a Line Cook, including experience as a Supervisor or Lead Line Cook
- able to perform and work all culinary functions of each workstation
- ability to effectively communicate with others in a leadership capacity
- basic math skills
- ability to understand, calculate and follow recipe measurements and proportions
- no college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
- verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained
- supervise all culinary team members and food production in their area
- partner with service personnel and restaurant managers to ensure guest satisfaction
- maintain all kitchen equipment in full working order
- maintain cleanliness and organization of walk-ins and freezers at all times
- actively work to maintain food cost within parameters set by Chef and leadership
- effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- use waste control guidelines and records all waste on a spoilage sheet
- perform opening, closing, and side work duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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