Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a globally recognized hospitality and food service company with over 100 years of history as a family-owned enterprise. Dedicated to delivering exceptional experiences, Delaware North operates in some of the most iconic locations worldwide, including sports arenas, national parks, casinos, hotels, and retail outlets. One of their standout establishments is Progressive Field in Cleveland, Ohio, home to Major League Baseball's Cleveland Guardians. Delaware North has been managing concessions and premium dining at this 35,041-seat stadium since 1994, serving thousands of guests during game days and events. The company's commitment to both its guests and employees fosters a... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- Standing and walking for the entire length of the shift
- Frequently required to reach up to 6-7 feet
Job Qualifications
- At least three years of experience as a line cook, including experience as a supervisor or lead line cook
- Able to perform and work all culinary functions of each workstation
- Ability to effectively communicate with others in a leadership capacity
- Basic math skills
- Ability to understand, calculate and follow recipe measurements and proportions
- No college degree required
Job Duties
- Create weekly dining room menus from personal or established recipes
- Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained
- Supervise all culinary team members and food production in their area
- Partner with service personnel and restaurant managers to ensure guest satisfaction
- Maintain all kitchen equipment in full working order
- Maintain cleanliness and organization of walk-ins and freezers at all times
- Actively work to maintain food cost within parameters set by Chef and leadership
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing, and side work duties
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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