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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Flexible
Benefits
Opportunity for growth
Dynamic environment
Team member discount
flexible schedule
Job Description
Buffalo Wild Wings, often referred to as BWW, is a leading casual dining restaurant chain known for its vibrant atmosphere centered around wings, beer, and sports. With a unique combination of game-time energy and a welcoming environment, BWW provides guests with an exceptional experience that rivals the excitement of being at the stadium itself. This restaurant chain specializes in offering a wide variety of wings with numerous sauces and seasonings, alongside a broad selection of beers and other popular American food items. The franchise operates through independent franchise owners such as SC Wings, LLC, which manage their employees independently and... Show More
Job Requirements
- Ability to follow specific service time and guidelines
- Ability to maintain a high degree of pace and intensity for an extended period of time
- Must be reliable and dependable by adhering to a schedule, covering shifts as necessary
- High school diploma or GED
- At least 1 year experience in a similar lead position
- Sound knowledge of food health and safety regulations
- Excellent communication and leadership skills
- Exceptional organizational, time management, and problem-solving skills
Job Qualifications
- High school diploma or GED
- At least 1 year experience in a similar lead position
- Sound knowledge of food health and safety regulations
- Excellent communication and leadership skills
- Exceptional organizational, time management, and problem-solving skills
Job Duties
- Retrieve the prep list from the Manager on Duty and help delegate prep items to the Heart of House team
- Assist in preparing ingredients needed for daily operation
- Track all waste on the Waste Sheet per Company Standard Procedures
- Notify MOD of any equipment that is not working properly or not being held to proper temperatures
- Supervise the work of the kitchen team to ensure that all stations (chip, shake, grill, southwest, and expo) are completed in the proper manner
- Ensure that all cooking stations are adequately stocked with the necessary ingredients and cooking equipment
- Ensure that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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