PAYCOM

Kitchen Lead

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development
flexible schedule

Job Description

Earth Fare is a specialty organic and natural foods grocery store dedicated to providing high-quality, healthy food options while promoting sustainable farming and ethical sourcing. Established as a beacon for customers seeking fresh, wholesome, and responsibly sourced groceries, Earth Fare emphasizes education, nutritional transparency, and community involvement. The company operates within the food retail sector, focusing primarily on delivering an exceptional shopping experience that aligns with its core values of nutrition, environmental consciousness, and customer service. Earth Fare’s commitment is demonstrated through its Vision, Mission, Declaration, and Customer Service Creed, all designed to guide their team members in fostering a... Show More

Job Requirements

  • 1-2 years minimum experience working in a food service environment
  • 1-2 years minimum experience working in a retail/customer service environment preferred
  • ServSafe certification preferred
  • leadership experience preferred
  • willingness to work flexible schedule including nights, weekends, and holidays
  • ability to lift up to 50 pounds
  • ability to stand for extended periods
  • ability to bend, reach, stoop, kneel and squat
  • ability to push, pull, and maneuver heavy loads
  • may travel periodically

Job Qualifications

  • Strong communication skills with the ability to train, coach in the moment, and lead people in a positive and professional manner
  • strong organization, time management, and multi-tasking skills
  • knowledge of food service industry trends, including gluten-free, vegan, vegetarian diets
  • understanding of food safety, sanitation, and proper use of kitchen utensils and equipment
  • proficiency in Microsoft Office programs including Excel and Outlook
  • ability to learn and use a Falcon hand-held computer scanner
  • leadership experience preferred
  • desire to develop and grow career with Earth Fare
  • strong emphasis on food production and efficiency

Job Duties

  • Communicates Earth Fare vision, standard operating procedures, merchandising guidelines, and financial goals to team members with emphasis on customer service, safety and sanitation
  • participates in interviewing, coaching, training, and developing team members
  • maintains a positive and professional work environment
  • clearly defines and communicates expectations with punch lists and communication logs
  • supervises and participates in production of in-house prepared foods and presentation and display of quality pre-made items
  • maintains high standards of quality control
  • orders and receives deliveries
  • schedules team members
  • checks daily and weekly sales, movement reports, shrink reports, emails and responds accordingly
  • conducts monthly department inventory
  • develops and maintains attractive sales floor by implementing Earth Fare merchandising guidelines
  • maintains cleanliness, sanitation, and organization of department including fixtures, storage, work stations, freezers, and coolers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink connects hospitality businesses with candidates.

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