Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.66
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k
Free Shift Meals
Swag marketplace access
Job Description
Sweetgreen is an innovative plant-forward food company dedicated to creating a healthier future by building healthier communities through the connection of people to real, wholesome food. With a mission rooted in sustainability and nutrition, Sweetgreen is pioneering a transformative movement in the fast-food industry, aiming to rewrite the future by offering fresh, locally sourced ingredients prepared with care and culinary expertise. The company operates vibrant restaurants that emphasize transparency, quality, and environmental consciousness, fostering a culture where team members grow personally and professionally alongside the business. Sweetgreen is committed to inclusivity and providing equal opportunities to all employees and applicants... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Lifting: handling various items, including cases or bags of produce plus protein up to approximately 40 lbs
- Tactile sensitivity: use touch to assess quality and complete detail-oriented tasks
- Visual and auditory observation: maintain attention to detail and environmental awareness during operations
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification a plus
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Operate equipment safely and effectively, including ovens and other hot or electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain a consistent physical presence by actively leading on the kitchen floor
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet the minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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