Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.53
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Access to custom gear marketplace
Job Description
Sweetgreen is a leading plant-forward food company dedicated to shaping a healthier future by connecting people to real food. As a well-established brand in the fast-casual dining industry, Sweetgreen emphasizes sustainability, healthy eating, and community building, striving to transform the traditional fast food experience into something wholesome and nourishing. Sweetgreen operates numerous restaurant locations across the United States and continues to expand, reinforcing its commitment to quality, operational excellence, and employee development. The company is committed to inclusivity and equal opportunity, ensuring a work environment that respects diversity and supports growth for all employees. Employment is offered with positions that... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Handling cases or bags of produce and protein up to approximately 40 lbs
- Use touch to assess quality and complete detail-oriented tasks
- Maintain attention to detail and environmental awareness during operations
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification a plus
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively including ovens and other hot or electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance, ensuring operational quality and adherence to standards
- Maintain a consistent physical presence, engaging in hands-on tasks and staying visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet the minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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