Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.53
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Access to swag marketplace
Job Description
Sweetgreen is a forward-thinking plant-based food company dedicated to building a healthier future by connecting people to real, nutritious food. Founded with a mission to promote health and sustainability, Sweetgreen has established itself as a pioneer in the fast-casual restaurant industry, focusing on creating delicious and wholesome meals that nourish both individuals and communities. The company is committed to inclusivity, equal opportunity employment, and sustainable practices, ensuring that employees and customers alike contribute to a positive impact on health and the environment. As Sweetgreen continues to expand its footprint, it invites passionate individuals to join its movement and help rewrite... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Ability to lift up to approximately 40 pounds including cases and bags of produce plus protein
- Tactile sensitivity to assess quality and complete detail-oriented tasks
- Visual and auditory observation skills to maintain attention to detail and environmental awareness
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification is a plus
- Strong time management, organization, and attention to detail
- Effective communication and teamwork skills
- Experience with kitchen management tools and inventory systems preferred
- Familiarity with local and sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency
- Ensure smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Operate kitchen equipment safely and effectively, including ovens and electrical tools
- Conduct tactile quality checks and fine motor skill assessments
- Communicate with team members for coordination, coaching, and incident documentation
- Oversee performance to ensure operational quality and adherence to standards
- Maintain a consistent physical presence and active floor leadership
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet minimum requirements of the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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