Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.78
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages with raises for learning new skills
Medical plan options for part-time and full-time team members
Dental plan options for part-time and full-time team members
vision plan options for part-time and full-time team members
paid vacation and wellness time
Paid parental leave
401k
Free healthy and delicious shift meals
Access to our SG Swag Marketplace – earn and buy custom Sweetgreen gear
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating a healthier future by connecting communities to wholesome, real food. With a commitment to sustainability and nourishment, Sweetgreen has established itself as a leader in the fast-casual dining space, blending innovative culinary practices with a mission to improve both personal wellness and environmental health. The company prides itself on a culture of inclusivity, equal opportunity employment, and continuous growth for its employees, from restaurant roles to corporate positions. Sweetgreen emphasizes diversity in its hiring practices and provides supportive resources to ensure all team members thrive regardless of background. Located primarily... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Handling various items including cases or bags of produce and protein up to approximately 40 lbs
- Use touch to assess quality and complete detail-oriented tasks
- Maintain attention to detail and environmental awareness during operations
- Availability to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively, including ovens and other hot or electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain a consistent physical presence, engaging in hands-on tasks and staying visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
You may be also interested in: