Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.78
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a plant-forward food company dedicated to creating healthier communities by connecting people to real, wholesome food. Founded on the principle that food has the power to inspire and bring positive change, Sweetgreen is revolutionizing fast food by emphasizing fresh, sustainable, and nutrient-rich ingredients. Their commitment to health, sustainability, and quality has propelled their growth into a nationally recognized brand, beloved for its innovative approach to dining that supports both individual well-being and the planet. Sweetgreen fosters an inclusive work environment where every team member is valued, supported, and encouraged to grow professionally while contributing to a purposeful mission.... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Handle lifting of various items, including cases or bags of produce and protein up to approximately 40 lbs
- Use tactile sensitivity to assess quality and complete detail-oriented tasks
- Maintain visual and auditory observation to ensure attention to detail and environmental awareness
- Be available to work a minimum of 30 hours per week
- Be 18 years of age or older
- Be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Strong time management, organization, and attention to detail with a commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
- Food Handler or ServSafe certification a plus
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively, including ovens and other hot or electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain a consistent physical presence, engage in hands-on tasks, and stay visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet minimum requirements outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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