Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.92
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating a healthier tomorrow by providing real, wholesome food that builds healthier communities. With a focus on sustainability, quality ingredients, and forward-thinking culinary practices, Sweetgreen is transforming the fast food landscape to offer nutritious and tasty options in a fast-paced environment. The company is committed to equal opportunity employment and fostering a diverse workplace where everyone can thrive and contribute to its mission. Sweetgreen not only values sustainable food practices but also invests deeply in the people who make up its community, offering growth opportunities throughout their career paths, from restaurants... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- be able to lift cases or bags up to 40 pounds
- possess tactile sensitivity to assess quality and complete detail-oriented tasks
- maintain visual and auditory attention to detail during operations
- be available to work a minimum of 30 hours per week
- be 18 years of age or older
- be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings
- knowledge of food safety practices
- strong time management, organization, and attention to detail
- effective communication and teamwork skills
- experience with kitchen management tools and inventory systems
- familiarity with local and sustainable ingredients is preferred
- ServSafe or Food Handler certification is a plus
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- measure, cut, organize, and ensure product standards are met
- operate kitchen equipment safely and effectively including ovens and hot or electrical tools, managing cooking times
- conduct tactile quality assessments requiring fine motor skills and sensitivity
- engage in verbal communication with team members for coordination, coaching, and documentation
- observe and assess performance to ensure operational quality and adherence to standards
- maintain consistent physical presence on the floor, engaging in hands-on tasks and staying visible
- organize workflow, anticipate demand, and manage tasks efficiently
- perform all essential Team Member duties and meet outlined role requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: