Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.78
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k
Free Meals
SG swag marketplace access
Job Description
Sweetgreen is a plant-forward food company renowned for its commitment to building healthier communities by connecting people to fresh, real food. With a vision for a healthier tomorrow, Sweetgreen continues to expand and innovate within the fast-casual dining industry, focusing on sustainability, quality ingredients, and wellness. Their restaurants emphasize locally sourced, sustainably grown produce, delivering flavorful, nutritious meals that support both customers' health and the environment. Sweetgreen offers an inclusive work environment where diverse backgrounds and perspectives are valued and equal opportunity employment is a core principle. The company is actively engaged in employee development, providing career pathways that allow... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Lifting up to ~40 lbs including cases/bags of produce and protein
- Use touch to assess quality and complete detail-oriented tasks
- Maintain attention to detail and environmental awareness during operations
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local/sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively including ovens and other hot or electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance, ensuring operational quality and adherence to standards
- Maintain a consistent physical presence, engaging in hands-on tasks and staying visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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