Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a pioneering plant-forward food company committed to creating a healthier future by promoting real food and sustainable practices. Founded with a vision to revolutionize the fast food industry, Sweetgreen provides fresh, nutritious meals that prioritize local and sustainable ingredients. The company is well-recognized for its dedication to building healthier communities through accessible, healthy dining options that combine quality, convenience, and environmental responsibility. As Sweetgreen expands, it offers numerous growth opportunities for its team members, from entry-level roles to leadership positions within both its restaurants and corporate offices. The ethos of the company stresses inclusivity, equity, and diversity, ensuring... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Handle lifting of cases or bags of produce and protein up to 40 pounds
- Use tactile sensitivity to assess quality and complete detail-oriented tasks
- Maintain visual and auditory observation for attention to detail and environmental awareness
- Be available to work a minimum of 30 hours per week
- Be at least 18 years of age
- Be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification a plus
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local/sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Operate kitchen equipment safely and effectively, including ovens and electrical tools
- Conduct tactile quality assessments requiring fine motor skills
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance, ensuring operational quality and adherence to standards
- Maintain a consistent physical presence, performing hands-on tasks and staying visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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