Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.15
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating a healthier future by connecting individuals to nourishing, real food. With a mission centered on building healthier communities through sustainable eating practices, Sweetgreen stands as an innovator in the fast-casual dining sector, delivering delicious, wholesome meals that champion environmental stewardship and wellness. The company’s commitment extends beyond food; it fosters an inclusive work environment where employees can thrive, learn, and grow while contributing to a global movement towards sustainability and health. Sweetgreen is recognized for its vibrant culture, forward-thinking values, and dedication to equal opportunity for all its team members,... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Must be available to work a minimum of 30 hours per week
- Able to lift and handle cases or bags of produce and protein up to approximately 40 pounds
- Tactile sensitivity to use touch for quality assessment and detail-oriented tasks
- Strong visual and auditory observation skills to maintain attention to detail and environmental awareness during operations
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification is a plus
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively, including ovens and other hot or electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain consistent physical presence, perform hands-on tasks, stay visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet minimum requirements outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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