Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a leading plant-forward food company dedicated to creating a healthier tomorrow through their commitment to real, wholesome food and sustainable practices. Established with the mission of building healthier communities, Sweetgreen connects people to nutrient-rich, thoughtfully sourced ingredients that nourish both the individual and the planet. As a pioneering fast-casual restaurant brand, Sweetgreen emphasizes transparency, sustainability, and innovation, elevating the fast food experience to one that is delicious, accessible, and responsible. With a strong focus on employee growth and community impact, Sweetgreen offers opportunities for career advancement and personal development, shaping a workforce that shares its vision for a... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Handling items including cases or bags of produce and protein up to 40 lbs
- Use touch to assess quality and complete detail-oriented tasks
- Maintain attention to detail and environmental awareness
- Availability to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings
- Knowledge of food safety procedures
- Strong time management and organizational skills
- Attention to detail with commitment to quality
- Effective communication skills
- Ability to work well in fast-paced team environments
- Experience with kitchen management tools and inventory systems preferred
- Familiarity with local and sustainable ingredients preferred
Job Duties
- Lead the kitchen with focus on quality and consistency
- Ensure smooth operations across all shifts
- Measure, cut, organize and ensure product standards are met
- Operate kitchen tools and equipment safely and effectively
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching and incident documentation
- Observe and assess performance, ensuring operational quality and adherence to standards
- Maintain a consistent physical presence, engaging in hands-on tasks and staying visible in the workspace
- Organize workflow, anticipate demand and manage tasks efficiently
- Perform essential duties of the Team Member role as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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