Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.53
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid wellness time
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a forward-thinking plant-based food company dedicated to promoting a healthier future by connecting people to real, nutritious food. With a strong mission to build healthier communities, Sweetgreen aims to revolutionize the fast-food industry by offering fresh, sustainable meals crafted from locally sourced ingredients. As an employer, Sweetgreen fosters an inclusive environment that values diversity and equal opportunity, welcoming applicants and team members without regard to gender, race, age, disability, or any other protected characteristic. The company is committed to the growth and development of its employees, providing numerous opportunities for advancement within the organization, including pathways from entry-level... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Ability to lift up to approximately 40 pounds, including cases and bags of produce and protein
- Tactile sensitivity to use touch for quality assessment and detailed tasks
- Visual and auditory observation to maintain attention to detail and environmental awareness
- Availability to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings
- Knowledge of food safety practices
- Food Handler or ServSafe certification is a plus
- Strong time management and organizational skills
- Attention to detail and commitment to quality
- Effective communication skills and ability to work as a team player
- Experience with kitchen management tools, inventory systems, and knowledge of local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively, including ovens and other hot or electrical tools, setting, loading/unloading, and monitoring cooking times
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance, ensuring operational quality and adherence to standards
- Maintain a consistent physical presence, engaging in hands-on tasks and staying visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet the minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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