Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Georgetown Market is an independent, family-owned Natural Foods Store and Eatery that has been serving the west side of Indianapolis, Indiana, since 1973. With nearly half a century of dedication to quality and community, Georgetown Market has built a trusted reputation for offering high-quality natural and organic products, personalized customer service, and a welcoming shopping environment. The establishment prides itself on its commitment to healthy living, sustainability, and supporting local farmers and producers. As a staple in the community, Georgetown Market continues to grow while staying true to its core values of providing excellent products and outstanding customer experiences.
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Job Requirements
- high school diploma or equivalent required
- college degree or culinary training preferred
- must be at least 21 years of age
- 3+ years professional experience
- must have a current Indiana Serve Safe and Food Handlers certification
- must possess strong safety awareness
- commitment to company values
Job Qualifications
- excellent customer service skills
- function well in a fast-paced, busy environment
- positive attitude and good energy
- a team player
- must be self-motivated and able to motivate others
- strong communication skills
- general math skills
- presents a clean and neat appearance
- maintains a good attendance record and arrives to work at scheduled times
- attentive to details
- ability to trouble-shoot problems and present solutions for a variety of situations
- ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
Job Duties
- work with the Eatery Manager to best meet production standards
- responsible for the overall production of prepared food items including hot bar, cold case, bakery, and grab n go
- oversee day to day production for all prepared food items while keeping stock full, fresh, and presented in the best way possible
- ensure ingredients and final products are fresh and of a high quality
- maintain the production and prep lists and ensure the kitchen meets all pars for the day
- promote a team atmosphere
- communicate regularly with Eatery management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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