Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.91
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a forward-thinking, plant-based food company dedicated to building healthier communities by connecting people to wholesome, real food. Founded on the principles of sustainability, nutrition, and social impact, Sweetgreen is revolutionizing fast food by emphasizing fresh, locally sourced ingredients and environmentally conscious practices. The company’s commitment extends beyond just food, fostering a culture of growth for its employees and making a positive impact on the planet. With a rapidly expanding network of restaurants and a strong support center, Sweetgreen invites passionate individuals to join their mission-driven team and be part of an exciting movement towards a healthier future.
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Job Requirements
- Meet all minimum requirements of the Team Member role
- Must have the ability to lift cases or bags of produce and protein weighing up to approximately 40 lbs
- Use touch to assess quality and complete detail-oriented tasks
- Maintain attention to detail and environmental awareness during operations
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively including ovens and electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain a consistent physical presence on the floor, engaging in hands-on tasks and staying visible
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet the minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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