Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.19
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating healthier communities by connecting people to real, nutritious food. Embarking on a mission to transform the fast food landscape, Sweetgreen builds its reputation on quality, sustainability, and wellness, making it a desirable place to work for individuals passionate about food and positive community impact. The company is committed to equitable hiring practices and strives to create an inclusive, diverse workforce where every team member can thrive and grow their career. Sweetgreen offers opportunities for advancement, with top-performing Kitchen Leads having the possibility to ascend to General Manager positions within as... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Handling various items including cases or bags of produce and protein up to approximately 40 pounds
- Use touch to assess quality and complete detail-oriented tasks
- Maintain attention to detail and environmental awareness during operations
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
- Food Handler or ServSafe certification a plus
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively, including ovens and hot or electrical tools
- Conduct tactile quality checks requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain a consistent physical presence on the floor, engaging in hands-on tasks and staying visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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