Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.75
Work Schedule
Day Shifts
Night Shifts
Benefits
competitive salary
401K with company match
Company equity plan
Comprehensive health benefits
wellness benefits
Employee discounts on HelloFresh meal plans
Access to employee resource groups
Job Description
Factor, a recognized brand under HelloFresh, is a pioneering company in the meal delivery and food services industry, disrupting the traditional food supply chain by combining quality, convenience, and innovation. Known for delivering chef-crafted meals and premium meal plans, Factor emphasizes quality, health, and customer satisfaction. They operate within a dynamic and collaborative environment, committed to fostering inclusivity and providing their employees with comprehensive benefits and opportunities for growth. The company culture is fast-paced and mission-driven, aiming to make healthy and convenient food accessible to all customers.\n\nThe Kitchen Lead role at Factor is pivotal in ensuring the smooth and efficient... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen operations or food service leadership preferred
- Ability to work the assigned shifts, including late hours Thursday through Sunday
- Capacity to stand, walk, stoop, reach, and lift for extended periods
- Ability to lift and move up to 25 pounds regularly and up to 50 pounds occasionally with assistance
- Willingness to work overtime as needed
- Effective communication and interpersonal skills
- Compliance with health and safety regulations
- Ability to operate in a fast-paced manufacturing environment
Job Qualifications
- Leadership skills with experience fostering team cooperation
- Knowledge of kitchen operations preferred
- Familiarity with Microsoft Office and Google Sheets preferred
- Strong written and verbal communication skills
- Strong organizational, analytical, and problem-solving skills
- Ability to prioritize multiple assignments and meet deadlines
- Adaptability to Factor programs and procedural changes
Job Duties
- Coach all kitchen employees to follow policies and procedures
- Assist the Sous Chef in maintaining security and upkeep of kitchen, including equipment, food, and supply inventories
- Occasionally communicate with other departments, such as Quality or Production, to collaborate and solve problems
- Assist the Sous Chef with ensuring the kitchen operates alongside state and federal health and safety codes
- Report all kitchen issues to an immediate supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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