Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.23
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a fast-growing plant-forward food company dedicated to creating a healthier tomorrow by connecting people to real, wholesome food. With a focus on sustainability, community, and innovation, Sweetgreen has quickly become a leader in the fast casual dining industry. Their commitment extends beyond serving food; it’s about building healthier communities and empowering individuals to make better food choices that positively impact both personal health and the planet. By integrating eco-friendly practices, sourcing local and sustainable ingredients, and promoting transparency around their food, Sweetgreen stands out as a company that is socially and environmentally conscious. The company culture encourages growth,... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Lifting: Handling various items, including cases or bags of produce plus protein up to approximately 40 lbs
- Tactile sensitivity: Use touch to assess quality and complete detail-oriented tasks
- Visual and auditory observation: Maintain attention to detail and environmental awareness during operations
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification is a plus
- Strong time management, organization, and attention to detail with a commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively, including ovens and other hot or electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain a consistent physical presence, engaging in hands-on tasks and staying visible in the workspace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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