Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a forward-thinking, plant-focused food company dedicated to creating healthier communities by connecting people to real, wholesome food. With a strong commitment to sustainability and quality, Sweetgreen is transforming the fast food industry by prioritizing fresh, organic ingredients and environmentally friendly practices. As an innovative leader in the restaurant sector, Sweetgreen fosters a culture of growth and opportunity, encouraging employees to develop their skills and advance their careers within the company. From their restaurants to corporate support centers, Sweetgreen invests in its team to promote a healthier future for both people and the planet.
The Kitchen Lead role ... Show More
The Kitchen Lead role ... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Able to lift up to approximately 40 lbs including cases and bags of produce and protein
- Possess tactile sensitivity to assess quality and complete detail-oriented tasks
- Maintain visual and auditory attention to detail and environmental awareness
- Must be available to work at least 30 hours per week
- Must be 18 years of age or older
- Authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings
- Knowledge of food safety practices
- Food Handler or ServSafe certification is a plus
- Strong time management and organizational skills
- Attention to detail with a commitment to quality
- Effective communicator and team player
- Experience with kitchen management tools and inventory systems preferred
- Familiarity with local and sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency across all shifts
- Measure, cut, organize, and ensure product standards are met
- Operate kitchen tools and equipment safely and effectively, including ovens and other hot or electrical tools
- Conduct tactile quality checks requiring fine motor skills and sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess team performance to ensure operational quality and adherence to standards
- Maintain an active physical presence on the kitchen floor, performing hands-on tasks and staying visible
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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