Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.19
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical Plan
dental plan
vision plan
Paid vacation
Paid parental leave
401k
Free Shift Meals
Access to swag marketplace
Job Description
Sweetgreen is a plant-forward food company dedicated to inspiring healthier communities by connecting people to real, wholesome food. Founded with a mission to rewrite the future of fast food, Sweetgreen emphasizes sustainability, food quality, and community engagement. As a leader in the fast-casual dining sector, Sweetgreen focuses on providing fresh, healthy, and delicious meals made from local and sustainable ingredients. The company is committed to equal opportunity employment and fostering a diverse and inclusive workforce where everyone can thrive and contribute to the movement towards healthier lifestyles and a healthier planet.
The Kitchen Lead role at Sweetgreen is a crit... Show More
The Kitchen Lead role at Sweetgreen is a crit... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Lifting of items including cases or bags of produce and protein up to approximately 40 lbs
- Tactile sensitivity to use touch for quality assessment and detail-oriented tasks
- Visual and auditory observation skills to maintain attention to detail and environmental awareness
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification a plus
- Strong time management, organization, and attention to detail
- Effective communicator and team player
- Experience with kitchen management tools, inventory systems, and knowledge of local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively, including ovens and other hot or electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain a consistent physical presence on the kitchen floor, participating in hands-on tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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