Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.84
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a leading plant-forward food company dedicated to creating healthier communities by connecting people to real, wholesome food. Founded on the principle that food can change the world, Sweetgreen has rapidly grown to become a pioneer in the fast-casual dining industry by emphasizing sustainable practices, locally sourced ingredients, and innovative culinary experiences. As a company that values both environmental sustainability and human wellness, Sweetgreen is committed to supporting its team members' growth and development across various roles in its restaurants as well as its support center. The company fosters a culture of inclusiveness and equal opportunity, ensuring a supportive... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Ability to lift cases or bags of produce and protein up to 40 lbs
- Tactile sensitivity to assess food quality and complete detail-oriented tasks
- Visual and auditory observation skills for environmental awareness
- Availability to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Authorization to work in the United States
Job Qualifications
- Experience in kitchen or restaurant settings with food safety knowledge
- Food Handler or ServSafe certification is a plus
- Strong time management and organizational skills
- Attention to detail and commitment to quality
- Effective communication and teamwork skills
- Experience with kitchen management tools and inventory systems preferred
- Knowledge of local and sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency
- Ensure smooth operations across all shifts
- Measure, cut, organize, and maintain product standards
- Operate kitchen equipment safely and effectively
- Conduct quality assessments using tactile sensitivity
- Communicate with team members for coordination and coaching
- Oversee staff performance and adherence to standards
- Maintain active physical presence and engage in hands-on tasks
- Organize workflow and manage tasks efficiently
- Perform essential Team Member duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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