Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.78
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid wellness time
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating a healthier future by connecting communities to wholesome, real food. Since its inception, Sweetgreen has positioned itself as a leader within the fast-casual restaurant industry, placing sustainability, nutrition, and community wellness at the forefront of its mission and operations. Their restaurants serve fresh, thoughtfully sourced ingredients that emphasize local and sustainable produce, ensuring not only nutritional value but also environmental responsibility. Sweetgreen's vision extends beyond food; they strive to be a movement that rewrites the future of fast food towards one that prioritizes health for both people and the planet.... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- lifting items including cases or bags of produce and protein up to approximately 40 pounds
- tactile sensitivity to assess quality and complete detailed tasks
- visual and auditory observation skills to maintain attention to detail and environmental awareness
- availability to work a minimum of 30 hours per week
- at least 18 years of age
- authorization to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification a plus
- strong time management skills
- excellent organizational skills
- attention to detail
- effective communication skills
- team player
- experience with kitchen management tools and inventory systems preferred
- knowledge of local and sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency
- ensure smooth operations across all shifts
- measure, cut, organize, and ensure product standards are met
- operate kitchen tools and equipment safely and effectively including ovens and electrical tools
- conduct quality assessments requiring fine motor skills and tactile sensitivity
- engage in verbal communication with team members for coordination, coaching, and documentation
- observe and assess performance ensuring adherence to operational quality standards
- maintain a consistent physical presence with active floor leadership
- organize workflow, anticipate demand, and manage tasks efficiently
- perform all essential functions required of the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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