Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.84
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid wellness time
Paid parental leave
401k
Free Shift Meals
Access to swag marketplace
Job Description
Sweetgreen is a progressive, plant-forward food company that is dedicated to creating a healthier tomorrow through innovative, sustainable, and delicious food options. Founded with a mission focused on community wellness and environmental responsibility, Sweetgreen has grown into a prominent player in the fast-casual dining sector by delivering high-quality, nutritious meals that connect people to real food. Their commitment to transparency, local sourcing, and sustainable practices sets them apart in the food service industry and appeals to a growing demographic of health-conscious consumers. The company fosters an inclusive and equal-opportunity culture where diversity is celebrated and all employees have the chance... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- ability to lift up to 40 lbs
- tactile sensitivity to assess quality and complete detail-oriented tasks
- strong visual and auditory observation skills
- availability to work a minimum of 30 hours per week
- must be 18 years of age or older
- authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings
- knowledge of food safety practices
- Food Handler or ServSafe certification preferred
- strong time management skills
- excellent organizational abilities
- attention to detail
- effective communication skills
- ability to thrive in fast-paced environments
- experience with kitchen management tools and inventory systems preferred
- passion for sustainable and local ingredients
Job Duties
- Lead the kitchen with a focus on quality and consistency
- ensure smooth operations across all shifts
- measure, cut, organize, and uphold product standards
- operate kitchen tools and equipment safely and effectively
- conduct fine motor skill and tactile quality checks
- communicate effectively with team members for coordination and coaching
- observe and assess performance ensuring adherence to standards
- maintain a consistent physical presence and active floor leadership
- organize workflow and manage tasks efficiently
- perform essential functions of the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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