Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.68
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
employee discount
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating a healthier future by connecting communities to real, nutritious food. Established with a vision for sustainability and wellness, Sweetgreen has rapidly grown into a trailblazer in the fast-casual dining space, emphasizing fresh, locally sourced ingredients and environmentally responsible practices. With a strong commitment to diversity, equity, and inclusion, Sweetgreen promotes equal opportunities in employment and fosters an inclusive environment where every team member can thrive. The company offers both part-time and full-time positions, providing competitive wages and a host of benefits designed to support the professional and personal growth of... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Handle items including cases/bags of produce and protein up to 40 lbs
- Use tactile sensitivity to assess quality and complete detail-oriented tasks
- Maintain visual and auditory attention to detail and environmental awareness during operations
- Be available to work a minimum of 30 hours per week
- Be 18 years of age or older
- Be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification a plus
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local/sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively, including ovens and other hot or electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance, ensuring operational quality and adherence to standards
- Maintain a consistent physical presence, engaging in hands-on tasks and staying visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet the minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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