Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.60
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating a healthier tomorrow by connecting communities to real, wholesome food. Founded with the vision of promoting sustainability and improving public health through delicious, nutritious options, Sweetgreen has blossomed into a movement transforming the fast-food landscape. At its core, Sweetgreen emphasizes not just the quality of its menu offerings but also the growth and development of its employees, believing that every team member plays a vital role in shaping a healthier future for both individuals and the planet. Sweetgreen offers an inclusive and supportive work environment committed to diversity, equity, and... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Handling various items including cases/bags of produce and protein up to approximately 40 lbs
- Use touch to assess quality and complete detail-oriented tasks
- Maintain attention to detail and environmental awareness during operations
- Available to work a minimum of 30 hours per week
- 18 years of age or older
- Authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification a plus
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local/sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively, including setting, loading/unloading, and monitoring cooking times
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain a consistent physical presence while engaging in hands-on tasks and staying visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet the minimum requirements outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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