Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.66
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid wellness time
Paid parental leave
401k
Free Shift Meals
Swag marketplace access
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to building healthier communities by connecting people with real, wholesome food. Founded with a vision for a healthier tomorrow, Sweetgreen has established itself as a leader in the fast-casual dining industry, committed not only to the quality of food it serves but also to sustainability, community engagement, and the well-being of its employees. As the company continues to expand, it focuses on nurturing and developing talent from its restaurants to its corporate support centers, ensuring that every team member has the opportunity to grow alongside the company and contribute meaningfully to its... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- lifting up to 40 lbs
- tactile sensitivity for quality assessments
- visual and auditory observation skills
- availability to work at least 30 hours per week
- must be 18 years or older
- authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification a plus
- strong time management skills
- effective communication and team collaboration
- experience with kitchen management tools and inventory systems
- knowledge of local and sustainable ingredients preferred
- ability to thrive in fast-paced environments
Job Duties
- Lead the kitchen with a focus on quality and consistency
- ensure smooth operations across all shifts
- measure, cut, organize, and ensure product standards are met
- operate kitchen equipment safely and effectively
- conduct tactile quality assessments
- engage in verbal communication with team members for coordination, coaching, and documentation
- observe and assess team performance
- maintain hands-on presence on the kitchen floor
- organize workflow and manage tasks efficiently
- perform all essential functions and meet minimum requirements of Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: