Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.74
Work Schedule
Standard Hours
Day Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a dynamic plant-forward food company committed to fostering healthier communities through the delivery of real and wholesome food. With a vision rooted in sustainability and health, Sweetgreen is revolutionizing the fast food experience by blending culinary excellence with environmental consciousness. The company is dedicated to creating an inclusive work environment that supports everything from local agriculture to innovative food sourcing techniques, establishing itself as a leader in the healthy fast-casual dining sector. Sweetgreen is passionate about its mission to connect people to real food and empower employees to grow both professionally and personally while contributing to a larger... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Handle various items including cases or bags of produce and protein up to approximately 40 pounds
- Use touch to assess quality and complete detail-oriented tasks
- Maintain attention to detail and environmental awareness during operations
- Be available to work a minimum of 30 hours per week
- Be 18 years of age or older
- Be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification a plus
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively, including ovens and hot or electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance, ensuring operational quality and adherence to standards
- Maintain a consistent physical presence, engaging in hands-on tasks and staying visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet the minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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