Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.78
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free healthy meals
Access to company merchandise
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to building healthier communities by connecting people to real food and creating a sustainable future. Founded with a vision for a healthier tomorrow, Sweetgreen is transforming the fast-food industry by emphasizing quality, sustainability, and wellness in every dish served. The company operates modern, fast-casual restaurants that prioritize fresh, locally sourced ingredients, and environmentally friendly practices. As Sweetgreen expands its footprint, it remains deeply committed to its mission of nourishing both people and the planet, providing equal employment opportunities and fostering an inclusive culture that respects diverse backgrounds and experiences.
Joining Sweetgreen m... Show More
Joining Sweetgreen m... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Ability to lift cases or bags of produce and protein up to approximately 40 pounds
- Tactile sensitivity to assess quality and complete detail-oriented tasks
- Visual and auditory observation skills to maintain attention to detail and environmental awareness during operations
- Availability to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Food Handler or ServSafe certification is a plus
- Strong time management, organization, and attention to detail with a commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively, including setting, loading, unloading, and monitoring cooking times
- Conduct tactile quality assessments requiring fine motor skills and sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance, ensuring operational quality and adherence to standards
- Maintain a consistent physical presence on the kitchen floor, performing hands-on tasks and staying visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet the minimum requirements of the Team Member role
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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