Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.66
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid wellness time
Paid parental leave
401k
Free Shift Meals
Employee merchandise access
Job Description
Sweetgreen is a forward-thinking, plant-forward food company dedicated to building healthier communities by connecting people to real food. Known for its commitment to sustainability, local sourcing, and promoting wellness through nutritious meals, Sweetgreen is rapidly expanding its presence and influence in the fast-casual dining industry. The company strives to create a positive environmental and social impact by redefining the future of fast food, making it better, cleaner, and healthier for all. Sweetgreen prioritizes the growth and development of its employees, offering opportunities for career advancement from restaurant-level positions to corporate roles in their support centers. Their inclusive culture values diversity... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Handling various items including cases or bags of produce and protein up to approximately 40 pounds
- Use touch to assess quality and complete detail-oriented tasks
- Maintain attention to detail and environmental awareness during operations
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Kitchen or restaurant experience in high-volume settings with food safety knowledge
- Strong time management, organization, and attention to detail with commitment to quality
- Effective communicator and team player who thrives in fast-paced environments
- Experience with kitchen management tools, inventory systems, and local or sustainable ingredients preferred
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Use kitchen tools and equipment safely and effectively including ovens and other hot or electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and incident documentation
- Observe and assess performance ensuring operational quality and adherence to standards
- Maintain a consistent physical presence and engage in hands-on tasks while staying visible in the workspace
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform all essential functions and meet minimum requirements as outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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